U of I plays a key role in research collaboration funded by the Department of Defense The Department of Defense awarded $87 million over seven years to the BioIndustrial Manufacturing and Design Ecosystem, of which the University of Illinois is a governing member. An $87 million grant from the U.S. Department of Defense matched by […]
WPI Receives Combined $4 Million Award from Department of Energy and Massachusetts Clean Energy Center
Worcester Polytechnic Institute (WPI) has received a $4 million award from the Department of Energy and Massachusetts Clean Energy Center to support innovative advanced manufacturing research and development with a special focus on energy efficiency in industrial drying. WPI will act as project lead and expand its “smart drying” work with colleagues at the University […]
Today, consumer food choices, as well as food processing innovations, are driven by health, nutrition, and sustainability considerations. Plant proteins, a sustainable alternative to meat, are being used more frequently in foods from protein bars to pasta. At the heart of many food processes is drying. Proteins are routinely dried to improve storage stability, expand […]
Catalyzing Commercialization: Tiny Optical Fiber Sensors Offer Continuous, In situ Measurement of Humidity
Humidity is a very important parameter to monitor and control when drying food products, pulp and paper products, chemicals, and other semi-moist, porous materials. It can impact drying optimization and, ultimately, product shelf life. However, humidity sensors can be unrealiable, especially when used in large industrial ovens that dry, bake, or de-water materials. Accuracy and […]
Dr. Jamal Yagoobi, CARD Director, was given the Hans Tropper Memorial Lecture Award for his lecture entitled “Transport of Heat and Mass with Electrical Field – from Earth to Space”. This award was presented at the 2019 IEEE International Conference on Dielectric Liquids at the University of Roma, Rome, Italy, June 23-27, 2019.
Sheyla Ramsay, PepsiCo, has stepped down as Chair of the Industry Advisory Board (IAB) for CARD. We thank Sheyla for her hard work as Chair, and her dedication to CARD! Gagan Mongia, Hershey’s, has stepped up from Co-Chair to Chair of the IAB, and Wei Yang, Mondelez International, has stepped into the position of Co-Chair. […]
We are delighted that the U.S. Army Natick Soldier Research, Development and Engineering Center (NSRDEC) will be joining the CARD program effective January 2019. We look forward to working with NSRDEC on complex drying issues. NSRDEC is located in Natick, Massachusetts charged by the U.S. Department of Defense with the research and development of food, […]
Illinois Governor Bruce Rauner and university administration opens the newly established Integrated Bioprocessing Research Lab- a resource facility for the Center for Advanced Research in Drying (CARD) and industry. CARD faculty Dr. Vijay Singh named as the inaugural director of IBRL at the University of Illinois at Urbana-Champaign.
WORCESTER – The shopping list for Price Chopper includes unsalted butter, applesauce, cheese, mashed potatoes, rice, canned chicken and green beans. The result? Not a meal, but a bio oil that researchers at Worcester Polytechnic Institute have combined with a new catalyst, called “red mud,” to improve its energy yield. “What it comes down to […]