Novel Smart Testbed at WPI
CARD member, Reading Bakery Systems, along with Professor Yagoobi and the CARD team, have designed a novel dryer/oven testbed. This electrically operated pilot-scale oven/dryer is operational in continuous, as well as batch modes. It includes various conventional and innovative drying modules, along with unique sensor technologies for in-situ moisture, temperature and strain measurements of the product during the drying/baking process. Learn more.
NSF Approves CARD for Phase II Grant
CARD has been approved for Phase II funding by the National Science Foundation (NSF). CARD is being rewarded for running an excellent program and delivering on breakthrough technologies in Phase I. A Phase II grant allows our Center to further grow and diversify its membership and research portfolio. We look forward to another great, five years. Read more.