SIM-NIR Free-Space and Fiber-Based NIR Spectroscopy Systems for Simultaneous Surface and Internal Moisture and Fat Measurements in Food During DryingPerformance Evaluation of Atmospheric Plasma Pretreatments by Enhanced Drying in CARD Smart DryerDetermining Product Morphology and Permeability of Foods During Drying Using Micro CT Scanning and Pore Scale ModelingA CFD-Based Numerical Tool to Predict Particle Characteristics in Spray DryingOptimizing Drying Parameters for a Bed of Food Particles Using Parallel ComputingDrying Process, Endpoint & Product Quality Monitoring Using Optical Sensing & Machine LearningIntegrated Optimization of Drying Sequences and Process Parameters in Multi-Technology Smart DryersEHD Driven Heat Pump for Moderate/High Temperature DryingHeating, Baking, Drying with Laser Technology for Food, Pulp and Paper, and Chemicals Industry SectorsReal-Time Particle Visualization and Characterization in Spray DryersDeveloping Adaptive Ultrasonic Drying TechnologyOptical Fiber Noses for Real-Time, In-Line Gas and Aroma Sensing in Drying
SIM-NIR Free-Space and Fiber-Based NIR Spectroscopy Systems for Simultaneous Surface and Internal Moisture and Fat Measurements in Food During Drying
Determining Product Morphology and Permeability of Foods During Drying Using Micro CT Scanning and Pore Scale Modeling
Heating, Baking, Drying with Laser Technology for Food, Pulp and Paper, and Chemicals Industry Sectors
