Enhancement of Drying Rate of Moist Porous Media with Electric FieldRemoval of Water Trapped Inside a Single Cellulose FiberSmart Drying Enabled by Multi-Source Data Fusion and Machine LearningUltrasound-mediated Ethanol Dewatering/DehydrationAn Integrated Multi-Scale Modeling and Sensors-Based Approach to Study Strains and Stresses in Foods Undergoing Glass Transition During DryingTip-based Optical Fiber Sensors for Continuous, In-situ Measurements of Trapped MoistureInfrared Sensors for Optimization of Drying Food MaterialsUltrasonic Drying of Vegetable ProteinsExploring infrared sensor for real-time analysis of products during spray dryingAn Investigation of the Role of Area, Scale, and Hierarchical Surface Topography in Wetting and Drying of Stochastically Patterned Surfaces
An Integrated Multi-Scale Modeling and Sensors-Based Approach to Study Strains and Stresses in Foods Undergoing Glass Transition During Drying
An Investigation of the Role of Area, Scale, and Hierarchical Surface Topography in Wetting and Drying of Stochastically Patterned Surfaces
