Several students involved in the Center for Advanced Research in Drying have recently graduated or are expecting to graduate in 2019: Ozan Kahraman – PhD – Student of Dr. Hao Feng in Food Science (FSHN), University of Illinois Urbana-Champaign, expects to graduate in August, 2019. Koohyar Pooladvand – PhD – Student of Dr. Cosme Furlong […]
We are delighted that the U.S. Army Natick Soldier Research, Development and Engineering Center (NSRDEC) will be joining the CARD program effective January 2019. We look forward to working with NSRDEC on complex drying issues. NSRDEC is located in Natick, Massachusetts charged by the U.S. Department of Defense with the research and development of food, […]
Illinois Governor Bruce Rauner and university administration opens the newly established Integrated Bioprocessing Research Lab- a resource facility for the Center for Advanced Research in Drying (CARD) and industry. CARD faculty Dr. Vijay Singh named as the inaugural director of IBRL at the University of Illinois at Urbana-Champaign.
WORCESTER – The shopping list for Price Chopper includes unsalted butter, applesauce, cheese, mashed potatoes, rice, canned chicken and green beans. The result? Not a meal, but a bio oil that researchers at Worcester Polytechnic Institute have combined with a new catalyst, called “red mud,” to improve its energy yield. “What it comes down to […]
Through NASA’s Space Technology Mission Directorate’s Flight Opportunities program, six promising space technologies have been selected to be tested on commercial low-gravity-simulating aircraft and suborbital rockets. The opportunity to fly on these vehicles helps advance technologies closer to practical use by taking them from a laboratory environment to the real world. “The selected institutions will […]
“CARD Co-Site/Innovation Director Irfan Ahmad at the University of Illinois recognized with the Chancellor’ 2018 CAPE Award for his contributions to the land-grant mission of the university involving research, education, and outreach.”
Congratulations to Pawan Singh Takhar – recipient of the Marcel Loncin Research Prize The Marcel Loncin Research Prize, given every other year, was first awarded in 1994. It honors and provides research funding to an IFT member or nonmember scientist or engineer conducting basic chemistry/physics/engineering research applied to food processing and improvement of food quality. […]
CARD joins the newly established NSF-funded $4M nanoManufacturing Node at the University of Illinois College of Engineering
“CARD joins the newly established NSF-funded $4M nanoManufacturing Node at the University of Illinois College of Engineering, coordinated through the UI Center for Nanoscale Science and Technology (CNST). This will enable CARD member companies and faculty to have access to a range of newly developed or yet to develop simulation and modeling tools, as part […]
Dr. Yagoobi received an appreciation award from 9th Asia-Pacific Drying Conference, held in Wuxi, China in September 2017, for his contributions to the field of Drying.