News - Author: kasmith2

Catalyzing Commercialization: Ultrasonic Dehydration of Protein Suspensions

Today, consumer food choices, as well as food processing innovations, are driven by health, nutrition, and sustainability considerations. Plant proteins, a sustainable alternative to meat, are being used more frequently in foods from protein bars to pasta. At the heart of many food processes is drying. Proteins are routinely dried to improve storage stability, expand […]

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