News - Author: mcomo

CARD Student News

Several students involved in the Center for Advanced Research in Drying have recently graduated or are expecting to graduate in 2019: Ozan Kahraman – PhD – Student of Dr. Hao Feng in Food Science (FSHN), University of Illinois Urbana-Champaign, expects to graduate in August, 2019. Koohyar Pooladvand – PhD – Student of Dr. Cosme Furlong […]

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WPI researchers put ‘red mud’ to use turning food waste into biofuel

WORCESTER – The shopping list for Price Chopper includes unsalted butter, applesauce, cheese, mashed potatoes, rice, canned chicken and green beans. The result? Not a meal, but a bio oil that researchers at Worcester Polytechnic Institute have combined with a new catalyst, called “red mud,” to improve its energy yield. “What it comes down to […]

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NASA Selects New Technologies for Flight Tests for Future Space Exploration

Through NASA’s Space Technology Mission Directorate’s Flight Opportunities program, six promising space technologies have been selected to be tested on commercial low-gravity-simulating aircraft and suborbital rockets. The opportunity to fly on these vehicles helps advance technologies closer to practical use by taking them from a laboratory environment to the real world. “The selected institutions will […]

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